The best old school apple pie in town? Winkel 43! The ultimate Amsterdam apple schnitt? Patisserie Kuyt! Wondering where to find the best tarte tatin of this city? Easy! For the supreme ‘upside down’ apple tart you should head to Tout Patisserie. This pie blends the pleasures of caramel, puff pastry, vanilla from Madagascar and the sweet, super fresh taste of Royal Gala apples. Serve it with crème fraiche or vanilla ice cream. Once the tarte tatin is yours, I command you to check out the other merchandise of pâtissier Job and his charming partner Kim. Job is all about passion, top ingredients and creativity. His chocolate bombe is an explosion of dark chocolate mousse and a cream of tonka beans. Job also creates the finest chocolates with the most thrilling flavours: bonbons with mango and figue vinegar, saffron and blood orange and with lemon leaf, ginger and basil. On top of that Job – a.k.a. ‘the Macaron Pioneer’ – has a huge selection of these exquisite Parisian Triple X cookies. Dare to try the one with Moroccan argan oil. Or the one with black truffle.
Patisserie Tout Tarte tatin, one, €9.95 (Most weekends available, on other days: make a reservation)
Maasstraat 105, South (Rivierenbuurt)
+31 (0) 20 676 26 20
Opening hours: Monday noon-5pm, Tuesday-Friday 8.30am-6pm, Saturday 9am-5.30pm
I bet you’ll like the salt and pepper shrimp of Vijfnulvijf. These babes with a bite are wrapped in a tasty crust. First they were deep-fried. Next they were stir-fried with vegetables, chilli peppers and spices. Just like the grandmother of Joost en Jan Hu does. Their father works in the kitchen of Vijfnulvijf to safeguard the authenticity of the food served. Together with his two sons he manages this new restaurant and takeaway. Father Hu used to have a wok restaurant, but the three ‘Hu-Men’ decided it was time for something new: a cool place to lounge and dine with a mix of Asian streetfood. The menu is hugely inspired by China. If you get the boys started on that ‘theme’, there’s no stopping them. They take you to their grandmother’s house in China. ‘She could spend hours making the perfect dumplings.’ Want to know what it’s like to be on a Chinese market? They will tell you. ‘Wow, the food people make on tiny barbecues. Love the satay of lamb with cumin. Try it, it’s on our menu too.’ Their enthusiasm is contagious. Their food is made with passion. Get up! Go and meet the Hu-Men.
Salt and pepper shrimp, one portion, €6.50
Insulindeweg 505, East (Indische buurt)
+31 (0) 20 358 53 88
Opening hours: Tuesday-Sunday noon-10pm (kitchen closed at 10pm, but feel free to also have a drink after 10pm)
It takes a tremendous amount of self-control to leave this patisserie without bags or boxes. Linnick tries to seduce you with macarons as perfect as those of Pierre Hermé, velvety cheesecake with apricot and mango, crunchy chocolate-hazelnut pie and pastries that would please tout Paris. My idol: the sweet dough one with lychees, raspberries, rose water and whipped cream on top of a vanilla ganache and a layer of raspberry jam. This fresh and refined piece of art with an almost tender taste definitely deserves a 10+. Nick, the artist, loves to talk about his creations and the ingredients, such as the vanilla for the ganache I tasted. ‘I mix vanilla from Indonesia, the Comoros and Tahiti.’ This man obviously doesn’t settle for less than the best. An attitude demanded by his ‘professor in pastry’ for 15 years, Cees Holtkamp, the founder of the renowned Patisserie Holtkamp. Nick used to work there as a chef pâtisserie, but this year Nick and his lovely wife Linda opened their own business. Glad they did! Amsterdam deserves a creative and delicious place like Linnick.
Pastry with lychees, roses and raspberries, one, €4.05
Amstelveenseweg 75-H, South
+31 (0) 20 233 58 54
Opening hours: Monday-Saturday 8.30am-6pm