My Dutch-Indonesian mother thinks that all Asian dishes have to be made according to her recipe. The first time I bought her a portion of pad thai, she was amazed. ‘Crushed peanuts on top of fried noodles is a no-go. Lime? It’s a meal, not a cocktail.’ The fact that there are more ways to fry noodles than Melania Trump has dresses and that this was just the way this typical Thai dish should be made, didn’t seem to convince her. ‘It’s not correct. It should be made with meat or shrimp, garlic, soy sauce, spring onions and celery.’ Well mum, in this case I don’t think less is more. I just love the rich noodles of Thai restaurant/takeaway Mae Somjai. So good that the cooks combine shrimps, tofu, bean sprouts, greens, peanuts and lime. Have a seat in this pretty basic restaurant and see how the ladies ‘walk the wok’: quick, efficient and with great results. It reminded me of a small restaurant in Ko Lanta serving only one pad thai. While the mother was cooking, the youngest kid was sipping juice out of a coconut. Get the picture?
Pad thai with shrimp, one, € 13.50
Koningsstraat 25, City Centre (Chinatown)
+31 (0) 6 51 17 50 49
Brittany is one of Europe’s finest coastal regions: rocks in numerous formations and colours, dramatic seascapes, quaint villages. On top of all that the food of les Bretons is very worthwhile. Superb shellfish – crab, scallops, lobster – seductive pastry and one-of-a-kind pancakes. Not the thick buttery ones the Dutch tend to make, but thin sweet (crêpes) and savoury ones (galettes) with a refined taste. At newly opened Cocotte by Hexagone you can eat copies of these Breton delicacies, including kouign amann, a rich Breton butter cake. Cocotte is located in the heart of the city and is as cute as you want your crêperie Bretonne to be: wooden tables, rotan chairs, flowers, blue-white tableware. Hartstikke gezellig (very cosy) real ‘girly’ and undeniably French. No wonder with French owners and a French cook, all with roots in Brittany. While listening to the marriage plans of my neighbours, two twenty-somethings with Chanel-bags, I had a galette to remember. One made from gluten free buckwheat flour with roasted hazelnuts, camembert and honey to soften the mildly strong taste of the cheese. Continue the oh-là-là feeling by ordering a crêpe with rose petals or, even better, a piece of tarte tatin with juicy caramelized apples on a crunchy butter biscuit.
Cocotte by Hexagone
Galette with camembert, one, € 12.25 (small salad included)
Spuistraat 127, City Centre
+31 (0) 20 737 20 15
Opening hours: Sunday-Thursday 9am-7pm, Friday-Saturday 9am-10pm