I grew up in Alphen aan den Rijn, a city near university city Leiden. We lived close to a quarter inhabited by Moluccans. My Dutch-Indonesian father went there often to meet friends. Once a year he was sent on a mission: obtaining three boxes filled with kue cucur, a cookie made of fried rice flour mixed with palm sugar. Thick in the middle, thin at the edges. A snack with the looks of an UFO. Not exactly the most beautiful cookie on earth, but its taste and smell is divine, especially when it’s warm: exotic cinnamon flavor. The fact that it wasn’t available in shops, but could only be bought ‘illegally’ at the home of an old Moluccan lady added to the flavour of the kue cucur. Last week I found out that one of my favorite takeaways and restaurants, Toko Bandung, was selling THE cookie of my youth. I stared for minutes at the FB-picture where I saw three cookies in a row with a bit of liquid gula djawa on top. Saturday I was reunited with my ‘elementary school sweet hearts’. A trip down memory lane. A real good one.
Kue cucur, €1.65
Pieter Callandlaan 333-335, West (Osdorp)
+31 (0) 20 619 91 03
Opening hours: Monday-Friday 10am-7pm, Saturday 9am-5pm