Yesterday I had my first babka. This sweet yeast cake is linked to the (Polish) Christian tradition, but there’s also a Jewish version. The latter is made from a doubled and twisted length of yeast dough containing cinnamon and/or chocolate. Mine was made by a lovely lady from Israel. She bakes the cake at her home, but intends to open her own shop. Until that big day you have to order your babka by phone and pick it up yourself. But first of all: make up your mind. Will you be having one with chocolate, halva, speculoos or cinnamon? I choose a cinnamon babka. The moment she opened the door, I smelt the delightful scent of cinnamon and noticed that my babka came straight out of the oven. At home I had a slice with a cup of coffee and had to stop myself from eating the whole loaf. Such a perfectly sweetened and somewhat sticky cake, light and dense at the same time. Dear babka, where have you been the rest of my life?
Babka with cinnamon, one loaf, € 10.00
South (De Pijp), no shop (yet)/order by phone
+31 (0) 6 21 16 97 07