Fusion Fish

Post-it notes are a great invention and so is a paperclip, but no creation is more brilliant than a tartar-ia. A what? A place where you are treated to different tastes and seizes of a steak tartare! The only tartar-ia of Amsterdam (or the world) is to be found at Wolf Atelier, located in a beautiful glass building that rests on a 1920 industrial railroad-bridge near Central Station. Before opening this place the Austrian owner, Michael Wolf, gained experience at renowned restaurants such as Oud Sluis in Sluis and Villa Joya in Albufeira. This Austrian chef knows how to please his guests by using the freshest product for innovative dishes. The tartar-ia is one of the latest additions to the lunch menu. I had the best tuna dish around, served by a cute and attentive waiter who seemed to like the fish as much as I did: chopped tuna mixed with a vinaigrette of yuzu (Japanese citrus) and soy sauce, wasabi nuts, radish and jalapeño mayonnaise on top. Soft, crunchy, creamy, sour, sweet, spicy. Wow, talking about a fusion fish that will blow your mind!

Wolf Atelier
Tuna tartare, €16.50 (150 gr)
Westerdoksplein 20, City Centre
+31 (0)20 344 6428
Opening hours lunch: Monday-Saturday noon-5pm
Opening hours dinner: Monday-Saturday 6pm-1am